Primo Latte: artisan excellence
Primo Latte works hard to maintain a balance between production excellence and respect for the environment. We carefully select sustainable pastures in Italy to guarantee the high quality of the milk used in our wide range of traditional Apulian cheese products.
Alpine Quality and Sustainability
We have a preference for milk from Pezzata Rossa and Swiss Brown cattle, due to its richness in protein and casein. These qualities not only enrich the flavour of our products, but also significantly improve their sensory properties, offering our consumers a superior taste experience.
The result is a range of dairy products and fresh cheeses that stand out for their purity, texture and intensity of flavour.
Primo Latte demonstrates its commitment to sustainability through the adoption of advanced technology, such as solar panels and water treatment systems, in line with industry 4.0 standards.
