Our Land
Primo Latte selects top-quality milk from the green pastures of the Lazio, Lombardy and Piedmont regions, which are Italian regions with a long history of cheesemaking excellence and tradition.
Here, passion for quality and respect for nature come together to create authentic, sustainable dairy products.
The farmers we select are the heart of our production. Managed in accordance with the principles of responsible agriculture, our pastures not only support biodiversity, but are also the key to our commitment to sustainability, guaranteeing that the milk produced is of the finest quality.
At Primo Latte, we believe that the wellbeing of the animals and the health of the environment are essential to creating authentic products that our customers can enjoy with confidence.
Tradition and Quality
The production of every Primo Latte line is the result of artisan methods perfected over time, combined with a rigorous selection process for our raw materials.
From this perfect balance between nature and craftsmanship, we create products like our famous Burrata di Andria I.G.P., Mozzarella Fior di Latte, and a varied lactose-free line.
